Denville Seafood

Fish Market & Codmother's Cafe

    • Soups

    • Manhattan Clam Chowder

      Cup $5, Bowl $7

      The red one

    • Shrimp gumbo

      Cup $5, Bowl $7

      Spicy tomato based with shrimp and okra

    • New England Clam Chowder

      Cup $5, Bowl $7

      The white one

    • Shrimp bisque

      Cup $5, Bowl $7

      Sherry cream base with shrimp

    • Bouillabaisse

      Cup $5, Bowl $7

      Clear broth with fish, onions and celery

    • Lobster bisque

      Cup $6.50, Bowl $12

      Sherry cream base with lobster

    • Chilled Appetizers

    • Shrimp cocktail

      $10

      Ready to eat cooked and cleaned shrimp

    • Garden salad

      $6

      Mixed field greens and fresh vegetables

    • Jumbo lump crabmeat cocktail

      $15

      Fresh from blue claw crabs

    • Littleneck clams

      1: $1.50, 6: $7, 12: $13

      Served on the half shell

    • Lobster claw cocktail

      $15

      Shelled and ready to eat

    • Oysters

      1: $2.25, 6: $12, 12: $22

      Served on the half shell

    • Warm Appetizers

    • Shrimp basket

      $10

      Fried shrimp served with cocktail sauce

    • Calamari

      $10

      Lightly fried served with marinara

    • Mussels marinara

      $10

      Mussels sautéed in our marinara

    • Plate o’ bait

      $14

      Fried sampler of flounder, shrimp, scallops, calamari, & oysters

    • Mussels in butter, wine, & garlic sauce

      $10

      .

    • Onion rings

      $5

      .

    • Mussels fra diavalo

      $10

      Mussels sautéed in our spicy marinara

    • Garlic bread

      $4

      .

    • Steamed Clams

      All of our clams are steamed in a seasoned butter wine broth, served with drawn butter on the side.

    • Ipswich

      0.5lbs: $7, 1lb: $14, 1.5lbs: $21, 2lbs: $28

      The traditional “one with the little thingy” steamer
       
       

    • Littlenecks

      6: $7, 12: $14, 18: $21, 24: $28

      The Jersey steamer
       
       

IMPORTANT WARNING: Consuming raw or uncooked seafood or shellfish may increase your risk of food borne illness, especially if you have a medical condition.

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