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lunches

served until 4:00

all lunches are served with coleslaw, and your choice of:

steak fries, rice, steamed potatoes, linguini, or steamed vegetables.  instead of the
traditional side, you can upgrade to onion rings or sweet potato fries for $1.95
**because fish don't like to be caught, some menu items might not be available""

 

broiled or fried

flounder $10     haddock $11

scrod

$11

    lemon sole

 

$11

grey sole     

$11  

    tilapia*   

   

   

$8

   

bluefish 

$7    

    arctic charr

   

   

$11

   

red snapper

$14

    grouper 

   

   

$11

   

black sea bass    

$12   

    crab cake    

   

   

$12

   

shrimp

$10

    sea scallops   

   

  

$14

   

  

 

 

   

   

 


broiled

Atlantic salmon* $10     King salmon $16

swordfish    

$13

    yellow fin tuna

 

$14

 

Chilean sea bass              

$15  

       

   

 

   

   

 


fried

clams $12     oyster $11

calamari

$9

    fish and chips

 

$11

   

 

   

   

 


 

sautéed

shrimp scampi $11     shrimp & scallop scampi $13

sea scallops scampi   

$14

    soft shell crabs  (seasonal)

 

MKT

      
 

baked

lemon sole stuffed with shrimp or crabmeat stuffing $14
         

All of our broiled and baked lunches are served in a white wine – butter sauce,
or in one of the following sauces.
Rosemary
~ lemon-caper ~ scampi   ~  teriyaki

   

fish with pasta

  These entrees come on top of linguini and are served with garlic bread.
 

linguini     served in marinara or butter garlic sauce with one of the following choices:

clams $9   calamari $8   mussles $8   shrimp $9   scallops $12

  combination $7 to start then add (must pick at least two)
  clams   $2   ~   calamari   $2   ~   mussels   $2   ~   shrimp   $2    ~   scallops   $4
   
  Change the sauce: pink sauce ~ alfredo sauce ~ fra diavalo            $2
   

landlubbers                 

linguini $7     linguini and broccoli   $9

chicken tenders      

$8

    chicken parmigiana  

 

$9

 

 

*farm raised