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dinners

all dinners are served with coleslaw, vegetable, and your choice of:

steak fries, rice, steamed potatoes, linguini, or extra steamed vegetables.

instead of the traditional side, you can upgrade to onions rings or sweet potato fries for $1.95


broiled or fried

flounder $20     haddock $22

scrod

$22

    lemon sole

 

$22

grey sole     

$2

    tilapia*   

   

   

$18

   

bluefish

$16

    arctic charr   

   

   

$23

   

red snapper 

$28

    grouper  

   

   

$22

   

black sea bass  

$24   

    crab cake 

   

   

$24

   

shrimp  

$22

    sea scallops

   

  

$28

   

Tony’s special flounder, shrimp, and sea scallops  

   

$24


broiled

Atlantic salmon* $20     King salmon $32

swordfish    

$26

    yellow fin tuna

 

$28

rainbow trout*             

$14 

    Chilean sea bass

   

   

$30

Ocean trout             

$23 

   

   

   

fried

fisherman’s platter $26     clams with the belly $25

oyster     

$22

   calamari

 

$18

soft shell crabs (seasonal)    

MKT

   fish and chips

   

   

$22


sautéed

jumbo lump crabmeat $35     shrimp scampi $22

shrimp & scallop scampi   

$25

    sea scallops scampi

 

$28

sea scallop savoy    a roasted garlic and red wine vinegar reduction         

   

$28

shellfish sauté        

$28  

       
  lobster, shrimp, scallops, clams, mussels, and squid in marinara sauce or scampi style

baked

shrimp stuffed with crabmeat stuffing $31
lemon sole stuffed with shrimp or crabmeat stuffing $28
crab crusted tilapia*  tilapia topped with crabmeat stuffing $23

All of our broiled and baked dinners are served in a white wine – butter sauce,
or in one of the following sauces

rosemary
~ lemon-caper ~ scampi  ~  teriyaki


the lobster pot

steamed lobster     MKT per lb.

stuffed lobster         

  MKT per lb.
Brazilian lobster tail  a good cold water tail            $27
South African lobster tail  the best cold water tail            $31

fish with pasta

 

These entrees come on top of linguini and are served with garlic bread.

shrimp parmigiana                $20

seafood parmigiana shrimp, scallops, & scrod

 $24
 

skipper linguini sautéed with crabmeat, spinach, tomatoes in white sauce

 $28
  shrimp Adam shrimp sautéed with basil, tomatoes, and garlic  $22
 

linguini     served in marinara or butter garlic sauce with one of the following choices:

clams $18     calamari $17      mussels $17      shrimp $18      scallops $24          

 

combinations $12 to start then add (must pick at least two)

  clams $4     calamari $3      mussels $3      shrimp $4      scallops $7 
 

Change the sauce: pink sauce ~ alfredo sauce ~ fra diavalo            $3


landlubbers                 

linguini $12     linguini and broccoli     $13
 

chicken tenders      

$15

    chicken parmigiana  

 

$17


      *farm raised ~ menu selections may vary depending on market availability ~